In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

By T. Kahlon, M. H. Chapman, G. Smith. 2007

158 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Plant Science

View Paper: https://www.semanticscholar.org/paper/210314f4ddbd68a7dfdde9e2b02b8beda1090e20

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In Plant Science

1. S. Benchasri

Citations in the corpus

• Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review (2015, background): “Also, okra polysaccharide lowers cholesterol level in blood and may prevent cancer by its ability to bind bile acids [81,84].”
• Okra (Abelmoschus esculentus (L.) Moench) as a Valuable Vegetable of the World (2012, background): “Okra contains proteins, carbohydrates and vitamin C (Lamont 1999, Owolarafe & Shotonde 2004, Gopalan et al. 2007, Arapitsas 2008, Dilruba et al. 2009), and plays a vital role in human diet (Kahlon et al. 2007, Saifullah & Rabbani 2009).”