Microfibrillated cellulose from the peel of prickly pear fruits
By Youssef Habibi, M. Mahrouz, M. Vignon. 2009
143 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/21025cbd861bef684a9998851142df073bab294b
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In Food Science
In Plant Science
Citations in the corpus
- Production and modification of nanofibrillated cellulose using various mechanical processes: a review. (2014, background): “…et al. (2007) 2008 Rheological properties of NFC from TEMPO-oxidized pulp Lasseuguette et al. (2008) 2009 Isolation of NFC from prickly pear fruits Habibi et al. (2009) 2009 Comparison between bleached and unbleached NFC from kenaf bast Jonoobi et al. (2009) 2010 Water redispersible,…”
- Microfibrillated cellulose and new nanocomposite materials: a review (2010, background): “2003), stems of cacti (Malainine et al. 2005; Habibi et al. 2009) and banana rachis (Zuluaga et al.”
- Different preparation methods and properties of nanostructured cellulose from various natural resources and residues: a review (2015, background): “…2009), d rice straw (Hassan et al. 2012), e hemp (Wang et al. 2007), f kenaf (Jonoobi et al. 2010a), g oil palm (Jonoobi et al. 2011b), h prickly pear fruits (Habibi et al. 2009), i rubber wood (Jonoobi et al. 2011b), j soy hulls (Alemdar and Sain 2008) and k wheat straw (Alemdar and Sain 2008).”
- Biocomposites reinforced with natural fibers: 2000–2010 (2012, background): “In the literature there are reports of cellulose nano/microfibril extraction from diverse non-wood sources including hemp fibers [481,482], sugar beet pulp [483,484], potato pulp [485], swede root [486], bagasse [487–491], sisal [492,493], algae [494], stems of cacti [495,496], banana rachis [497], ”