Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks
By N. Pansawat, K. Jangchud, A. Jangchud, P. Wuttijumnong, F. K. Saalia, R. Eitenmiller, R. D. Phillips. 2008
142 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/20d2ceece2a765807ed5739501ed784ea36377fc