Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

By N. Pansawat, K. Jangchud, A. Jangchud, P. Wuttijumnong, F. K. Saalia, R. Eitenmiller, R. D. Phillips. 2008

142 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/20d2ceece2a765807ed5739501ed784ea36377fc