Effect of defatted maize germ flour addition on the physical and sensory quality of wheat bread

By M. Siddiq, M. Nasir, R. Ravi, M. S. Butt, K. Dolan, J. Harte. 2009

55 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/20c9850f4a6e57c2cdc1f637f80ebe243ba8c1c0