Measurement of starch thermal transitions using differential scanning calorimetry

By Long Yu, G. Christie. 2001

202 citations recorded by the source corpus.

Subfields: Filtration and Separation, Fluid Flow and Transfer Processes, Physical and Theoretical Chemistry

View Paper: https://www.semanticscholar.org/paper/20c21323fe3bfd3c0f25c4598623698fb6de8891

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1. Ling Chen
2. Lin Li

Citations in the corpus

• Glass transition temperature of starch studied by a high-speed DSC (2009, background): “Furthermore, the multiple phase transitions that starch undergoes during heating and the instability (such as evaporation) of water contained in starch make it more difficult to study the thermal behaviour of starch materials using DSC (Zeleznak & Hoseney, 1987).”