Transport Properties of Foods

By G. Saravacos, Z. Maroulis. 2001

160 citations recorded by the source corpus.

Subfields: Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/20a2807702ec7b8eab7c132048dede44ddba3da8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Almonacid

Citations in the corpus

• Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing (2012, background): “mine the effective moisture diffusivity and to model foods that have undergone dehydration processes [47].”