EFFECT OF PUFFING ON ULTRASTRUCTURE AND PHYSICAL CHARACTERISTICS OF CEREAL GRAINS AND FLOURS

By M. Mariotti, C. Alamprese, M. A. Pagani, M. Lucisano. 2006

184 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/20530b62272376205f3b3d1a0be1ff83b571f6d1