Studies on pH and thermal deactivation of pectolytic enzymes from Aspergillus niger

By G. N. Naidu, Tapobrata Panda. 2003

103 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/201acb944f88ef492819c0326b48c96482c525f2