Geographical discrimination of honeys by using mineral composition and common chemical quality parameters

By Ana M Gonz�lez Param�s, J Alfonso G�mez B�rez, R. García-Villanova, Teresa Rivas Pal�, Ram�n Ardanuy Albajar, Jos� S�nchez S�nchez. 2000

122 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/2010e3a3656d6ab698e20a707f56ab277b6e5b1b

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Citations in the corpus

• Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics (2009, background): “For instance, González Paramás et al. (2000) determined 17 minerals in Spanish honey, reporting a relationship between the mineral contents and the geographical origin.”