Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus Penicillium sp. F23-2

By Hai-Hong Sun, Wenjun Mao, Yin Chen, Shoudong Guo, Hongyan Li, Xiaohui Qi, Yanli Chen, Jian Xu. 2009

169 citations recorded by the source corpus.

Subfields: Aquatic Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1ffe5d4a9ac9409f9929aca6d2ff520e3dcd74b4

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In Plant Science

1. H. Thatoi

Citations in the corpus

• Ecological role and biotechnological potential of mangrove fungi: a review (2013, background): “Some of these EPS have shown useful biological activities (Wang & Luo 2007; Miranda et al. 2008; Xu et al. 2009) including antioxidant activities (Sun et al. 2009).”
• Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides (2015, result): “Specifically, a correlation between molecular weight and radical scavenging activity was well documented [48, 57] and a similar observation in uronic acid content was reported as well in several reports [110, 111].”