Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

By Yun-feng Li, Chang-jiang Guo, Ji-jun Yang, Jing-yu Wei, Jing Xu, Shuang Cheng. 2006

1,137 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1fe9995fc5817784f7d9d6eaab3d27fb7c220643

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. B. Sultana
2. M. Ashraf
3. F. Anwar

In Nutrition and Dietetics

1. M. Ashraf

Citations in the corpus

• Extract of Phenolics From Pomegranate Peels (2011, methodology): “The flavonoids content was measured using a modified colorimetric [5].”
• Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts (2009, background): “Other studies have also demonstrated the efficacy of ethyl acetate to extract phenolic compounds from onion and citrus peel [3-6].”