China's distant-water fisheries in the 21st century

By Daniel Pauly, D. Belhabib, R. Blomeyer, Wwl Cheung, A. Cisneros‐Montemayor, Duncan Copeland, S. Harper, Vicky W. Y. Lam, Yini Mai, Frédéric Le Manach and 10 more. 2014

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Assessing the Effectiveness of Monitoring Control and Surveillance of Illegal Fishing: The Case of West Africa (2017, methodology): “This number was multiplied by a CPUE of 1,200 t•boat−1•year−1, which is theminimum an illegal trawler catches to cover its operation costs (Pauly et al., 2014; Belhabib et al., 2015b).”
China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption (2020, background): “Some subsidies are known to promote overcapacity,(35) and while uncertainties still surround Chinese DWF catch, evidence suggests they may be under-reported.(36) Recently, China issued policies in line with a more sustainable approach toward the DWF industry, yet having the capability to access glob”
Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining (2016, background): “(5) Interpolation for time periods between data anchor points, either linearly or assumption based for commercial fisheries, and generally via per capita (or per fisher) catch rates for non-commercial sectors.”
Most fish destined for fishmeal production are food-grade fish (2017, background): “These fish inputs are often sourced in the waters of developing countries (Tacon & Metian, 2009), putting pressure on their fish populations as well as reducing access to fresh fish for local human consumption (Pauly et al., 2014).”