Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects

By A. Kaya, Orhan Aydin, Ibrahim Dincer. 2006

150 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/1fb69c18504ff8d6f1fddbdf48846019e1654f80

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. B. Nicolai
2. Pieter Verboven
3. Thijs Defraeye

In Mechanical Engineering

1. Thijs Defraeye

Citations in the corpus

• CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling (2013, background): “…longterm storage of horticultural products (Ambaw et al., 2012b; Delele et al., 2008, 2009; Hoang et al., 2000, 2003; Nahor et al., 2005), convective drying of food (Kaya et al., 2006), oven design (Verboven et al., 2000a, 2000b, 2003) as well as individual quick freezing (Peralta et al., 2010).”
• Advanced computational modelling for drying processes – A review (2014, unknown): “[116] Rectangular cylinders (apple slices) Turb.”