Characterisation of structure-dependent functional properties of lignin with infrared spectroscopy

By C. Boeriu, D. Bravo, R. Gosselink, J. V. Dam. 2004

941 citations recorded by the source corpus.

Subfields: Biochemistry, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/1fa44d368b6159aa16163289c09f6b0632796f37

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. J. Labidi
2. Jost Ruwoldt

In Biomedical Engineering

1. Jost Ruwoldt
2. J. Labidi
3. N. Mansouri
4. F. Huang
5. Q. Yuan
6. I. Mondragon

In Food Science

1. Jost Ruwoldt
2. J. Labidi

Citations in the corpus

• A Critical Review of the Physicochemical Properties of Lignosulfonates: Chemical Structure and Behavior in Aqueous Solution, at Surfaces and Interfaces (2020, background): “Fourier transform-infrared spectrometry (FT-IR) can detect certain chemical bounds and functional groups in lignin, such as hydroxyl, carbonyl, aldehyde, and sulfonic groups as well as C-C, C-O, and C=O bonds [55,61,62].”
• Characterization of alkaline lignins for use in phenol-formaldehyde and epoxy resins (2011, background): “G-type units can form this type of bond, but S-type units cannot, because the C5 position is substituted by a methoxyl group (Brunow et al. 1999; Tejado et al. 2007).”
• Nano-lignin filled natural rubber composites: Preparation and characterization (2013, neutral): “1016/0141-3910(85)90036-9 [4] Boeriu C.”
• Comparative study of lignin fractionation by ultrafiltration and selective precipitation (2010, neutral): “[4]”
• Physico-chemical characterization of lignins from different sources for use in phenol-formaldehyde resin synthesis. (2007, background): “It is well known that in softwoods the lignin network is mainly composed by G moieties with small contents of S and only traces of p-H type units (Boeriu et al., 2004) while in hardwoods and dicotyl crops different amounts of G/S have been reported (Dence, 1992).”
• Physicochemical and thermal properties of lignocellulosic fiber from sugar palm fibers: effect of treatment (2016, background): “These compounds are composed of aromatic, alkenes, and carbonyl functional groups (esters, alcohols, and ketones) (Boeriu et al. 2004; Razali et al. 2015).”
• FT-IR and EDS analysis of the seaweeds Sargassum wightii (brown algae) and Gracilaria corticata (red algae). (2014, background): “(sulfate esters) (Silva et al.,2005; Boeriu et al., 2004).”