Antioxidant capacity of coffees of several origins brewed following three different procedures

By Pilar Parras, M. Martínez-Tomé, A. Jiménez, M. Murcia. 2007

143 citations recorded by the source corpus.

Subfields: Pathology and Forensic Medicine, Pharmacology

View Paper: https://www.semanticscholar.org/paper/1f9772594a1c9da7333d78e97a5e14ffc034b94d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. P. A. Arciniegas-Grijalba
2. M. C. Patiño-Portela
3. L. P. Mosquera-Sanchez
4. J. Guerrero-Vargas
5. J. Rodríguez-Páez

Citations in the corpus

• ZnO nanoparticles (ZnO-NPs) and their antifungal activity against coffee fungus Erythricium salmonicolor (2017, background): “These countries are the major producers, with an annual global production of about 6.3 million tons per year (Parras et al. 2007).”