Salt Tolerance of Cotton (Gossypium hirsutum L.)

By Saghir Ahmad, N. Khan, M. Iqbal, A. Hussain, Mahmudul Hassan. 2002

129 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/1f7274db52c7c247a19902ae522225bc553bf841

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. J. Hand
2. V. Taffouo
3. A. E. Nouck
4. Kitio P.J. Nyemene
5. Brice Tonfack
6. E. Youmbi
7. Tekam L. Meguekam

Citations in the corpus

• Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars (2017, background): “According to Saghir et al. (2002), the ionic stress affects plant growth by increasing Na and Cl levels in cells in response to high concentrations of NaCl, and decreased Ca, K, and Mg concentrations.”
• Effects of different corn silage: Alfalfa silage ratios and full fat extruded soybeans on milk composition, conjugated linoleic acids content in milk fat and performance of dairy cows (2010, unknown): “Previous workers (Porcelli et al., 1995; Saghir et al., 2002; Hosseini and Thengane, 2007; Taffouo et al., 2010a) found that salinity increases Na and Cl and decreases K, Ca and K/Na in plant leaves.”