Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk

By D. Mridula, Monika Sharma. 2015

99 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1f64c7f4e0f261ab7030303d6e01d829cb10200e