The Future of Small Farms for Poverty Reduction and Growth. 2020 Discussion Paper; No.42

By P. Hazell, C. Poulton, S. Wiggins, A. Dorward. 2007

339 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/1f64375594db05d34603587f7cbca2c0097fea06

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In General Agricultural and Biological Sciences

1. I. Scoones
2. R. Hall
3. Ruerd Ruben
4. D. Tsikata
5. D. Hoekstra
6. M. Jaleta
7. B. Gebremedhin
8. P. Peters

Citations in the corpus

• Revisiting the Farm Size‐Productivity Relationship Based on a Relatively Wide Range of Farm Sizes: Evidence from Kenya (2019, neutral): “Because small-scale farms also constitute the vast majority of farms in Africa, agricultural economists have for decades generally accepted that a smallholder-led strategy also holds the best prospects for agricultural development in Africa (e.g., Mellor 1995; Lipton 2006; Hazell et al. 2007).”
• Social capital, governance and performance of Ethiopian coffee cooperatives (2012, background): “In addition, important efforts were made to enhance the market orientation of smallholders (Hazell et al. 2007).”
• Plantations, outgrowers and commercial farming in Africa: agricultural commercialisation and implications for agrarian change (2017, background): “Linkages How commercial agriculture affects local economies through linkages and multiplier effects has been much debated (Haggblade, Hazell, and Reardon 2007; Hazell et al. 2007).”
• Not by Rent Alone: Analysing the Pro-Poor Functions of Small-Scale Fisheries in Developing Countries (2010, neutral): “This ‘smallholder’ model, which has been adopted by many international development institutions (for example, IFAD) or political arenas (for example, NEPAD) stresses the potential engine for growth that small-scale farmers could represent for rural areas, in particular in Africa (Valdes and Foster, ”
• Smallholders, institutional services, and commercial transformation in Ethiopia. (2009, background): “competitive advantages that small farms have over large commercial farms lie principally on their use of family labor at much lower transaction costs, and their intensive local knowledge (Hazel et al., 2007; Poulton et al., 2005).”
• The Feeding of the Nine Billion: Global Food Security for the 21st Century (2009, neutral): “Hazell et al. (2007).”
• Smallholder Agriculture in East Africa: Trends, Constraints and Opportunities (2010, background): “Sources : (Peacock et al , 2004; Gulati, Fan, and Dalafi, 2005; Hazell et al , 2007; and Singh, Kumar and Woodhead, 2002)”