Folic acid: influence on the outcome of pregnancy.

By T. Scholl, W. Johnson. American Journal of Clinical Nutrition, 2000

666 citations recorded by the source corpus.

Subfields: Obstetrics and Gynecology, Public Health, Environmental and Occupational Health, Rheumatology

View Paper: https://www.semanticscholar.org/paper/1ef843d36db11e319ea00a8661fc7558d906df4a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Smith
2. A. Jha
3. C. Johnston
4. K. Ashokkumar
5. H. Refsum
6. T. Warkentin
7. Marwan Diapari
8. A. Vandenberg

Citations in the corpus

• Facts and recommendations about total homocysteine determinations: an expert opinion. (2004, background): “Increased tHcy is associated with an increased risk of a placental vasculopathy (5, 201), which in turn is related to preeclampsia, recurrent early pregnancy loss, premature delivery, low birth weight, and placental abruption or infarction.”
• Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea (2015, background): “Insufficient folate consumption increases the risks of preterm delivery, low birth weight, and foetal growth retardation (Scholl and Johnson, 2000).”