Food Safety Standards and Trade: Enhancing Competitiveness and Avoiding Exclusion of Developing Countries

By S. Henson, S. Jaffee. 2006

111 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/1ef1e54d1ffc9d3ccf34f82a6e3f9186cf721291

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Mulu Gebreeyesus

In Plant Science

1. Mulu Gebreeyesus

In Strategy and Management

1. Pierre Mohnen
2. Micheline Goedhuys
3. Mulu Gebreeyesus
4. Pluvia Zúñiga
5. G. Crespi

Citations in the corpus

• Firms' Adoption of International Standards: Evidence from the Ethiopian Floriculture Sector (2015, background): “On the contrary, existing studies (for example, Dolan and Humphrey, 2000 for Kenya and Zimbabwe; Jaffe, 2003 for Kenya; Henson and Jaffee, 2006 for Ghana; and Maertens and Swinnen, 2009 for Senegal) provide evidence of the consolidation of a small number of leading large–scale integrated…”
• Knowledge-based productivity in low-tech industries: evidence from firms in developing countries (2014, background): “+31 43 3884480; Fax: +31 43 388 4499, Email: goedhuys@merit.unu.edu”