A solid state fermentation based bacterial α-amylase and fungal glucoamylase system and its suitability for the hydrolysis of wheat starch

By S.K Soni, A. Kaur, J.K Gupta. 2003

114 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/1ee8326cf91bee6ea3e4ad9a8c6fe60c0ac1c5cd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

  1. Ó. Sánchez
  2. Susana Rodríguez Couto
  3. Carlos A. Cardona

In Nutrition and Dietetics

  1. Ó. Sánchez
  2. Susana Rodríguez Couto
  3. Carlos A. Cardona

In Plant Science

  1. Carlos A. Cardona
  2. Ó. Sánchez
  3. Susana Rodríguez Couto
  4. G. Mtui
  5. M. Tayyab
  6. José António Couto Teixeira
  7. S. Mussatto
  8. A. Kokorin

Citations in the corpus