A solid state fermentation based bacterial α-amylase and fungal glucoamylase system and its suitability for the hydrolysis of wheat starch
By S.K Soni, A. Kaur, J.K Gupta. 2003
114 citations recorded by the source corpus.
Subfields: Biotechnology, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/1ee8326cf91bee6ea3e4ad9a8c6fe60c0ac1c5cd
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biotechnology
In Nutrition and Dietetics
In Plant Science
- Carlos A. Cardona
- Ó. Sánchez
- Susana Rodríguez Couto
- G. Mtui
- M. Tayyab
- José António Couto Teixeira
- S. Mussatto
- A. Kokorin
Citations in the corpus
- Trends in biotechnological production of fuel ethanol from different feedstocks. (2008, methodology): “Soni et al. (2003) have optimized the conditions for starch hydrolysis using a-amylase and glucoamylase obtained by solid-state fermentation of wheat bran.”
- Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions. (2008, methodology): “Several industrially important products have been produced by SSF using different biological wastes as support-substrates (Table 2) [11–61].”