Mineral Resource Availability and Consumption by Colobus in Kibale National Park, Uganda

By K. Rode, Colin A. Chapman, L. Chapman, L. Mcdowell. International journal of primatology, 2003

100 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Global and Planetary Change, Social Psychology

View Paper: https://www.semanticscholar.org/paper/1ee4c089b27aba18e59d7da0b1d719fdf369a6a5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. T. Harris
2. Colin A. Chapman
3. L. Mcdowell
4. K. Rode

In Global and Planetary Change

1. T. Harris
2. Colin A. Chapman
3. L. Mcdowell
4. K. Rode
5. C. Hill
6. Claudia M. Stickler

In Social Psychology

1. Colin A. Chapman
2. C. Hill
3. T. Harris
4. K. Rode
5. S. Monfort
6. L. Mcdowell
7. J. Rothman
8. G. Hanya

Citations in the corpus

• Nutritional ecology of elephants in Kibale National Park, Uganda, and its relationship with crop-raiding behaviour (2006, methodology): “Analyses of energy, crude protein (CP), minerals, alkaloids, cyanogenic glycosides, saponins and acid detergent fibre (ADF) followed methods used by Chapman et al. (2003) and Rode et al. (2003).”
• Linking feeding ecology and population abundance: a review of food resource limitation on primates (2013, background): “Second, some primates select food 362 Hanya and Chapman Primate abundance - 16 - with high mineral content (Magliocca and Gautier-Hion 2002; Rode et al. 2003).”
• Small folivorous primate groups exhibit behavioral and physiological effects of food scarcity (2010, background): “For example, the petioles of leaves are often higher in specific minerals, particularly sodium, than any other part of the leaf (Rode et al. 2003).”
• Primate Crop Feeding Behavior, Crop Protection, and Conservation (2017, background): “However, a similar analysis of primate diets at Kibale National Park revealed that mineral levels in wild primate foods were generally higher than those in local crops, with the exception of sodium and iron content (Rode et al. 2003).”
• Between-group contest competition for food in a highly folivorous population of black and white colobus monkeys (Colobus guereza) (2006, background): “However, folivore food resources are not always abundant, evenly distributed, and of relatively low and even quality (e.g., Glander 1975, 1977, 1978, 1982; Hladik 1978; Milton 1980; Koenig et al. 1998; Koenig 2000; Chapman et al. 2003; Rode et al. 2003).”
• Influence of Plant and Soil Chemistry on Food Selection, Ranging Patterns, and Biomass of Colobus guereza in Kakamega Forest, Kenya (2007, unknown): “, 1977); and several minerals including zinc, manganese, and sodium (Oates, 1978; Rode et al., 2003) in food items appear to affect food choice.”
• Nutritional composition of the diet of the gorilla (Gorilla beringei): a comparison between two montane habitats (2007, background): “Several other nutritional factors need to be considered in assessing what might be limiting in gorilla diets, such as energy, as seen with orang-utans (Knott 1998) and micronutrients such as sodium (Rode et al. 2003).”
• Vertical and Temporal Patterns of Biodiversity of Fruit-Feeding Butterflies in a Tropical Forest in Uganda (2004, background): “8 C and the mean annual rainfall is 1749 mm and is bimodal in distribution (Rode et al. 2003).”
• Nutritional Correlates of Population Density Across Habitats and Logging Intensities in Redtail Monkeys (Cercopithecus ascanius) 1 (2006, methodology): “—Analyses of crude protein (CP), sugars, minerals, alkaloids, cyanogenic glycosides, saponins, and acid detergent fiber (ADF) followed methods used by Chapman et al. (2003), Rode et al. (2003), and Danish et al. (in press).”