Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature

By Hasan Tangüler, H. Erten. 2008

128 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The Production and Delivery of Probiotics: A Review of a Practical Approach (2019, background): “Beet and cane molasses are used to grow baker’s yeast that will be used for the production of yeast extracts and peptones for food applications and fermentations [24].”
Solid wastes in brewing process: A review (2014, background): “The brewery residual yeast can be commercialized in paste form (as obtained after the fermentation process), powder (after dehydrated), or even in liquid form (after enzyme treatment, which increases its digestibility) (Tanguler and Erten, 2008).”