Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)

By Mengqing Liang, Jialin Wang, Qing Chang, K. Mai. 2006

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Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus) (2015, background): “The improvement of immune function, either cellular or humoral, accompanied with enhanced disease resistance has already been demonstrated in various fish species (Kotzamanis et al., 2007; Liang et al., 2006;Murray et al., 2003).”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, background): “(Liang et al. 2006).”