Utility of food-specific IgE concentrations in predicting symptomatic food allergy.

By Hugh A. Sampson. Journal of Allergy and Clinical Immunology, 2001

1,394 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. (2012, methodology): “Decision points predicting a positive outcome of a food challenge have been investigated in several centers worldwide and provide a useful tool for predicting outcome, especially if the level is high (>20 kUA/L, as determined by using the CAP system FEIA or UniCAP [Thermo Fisher Scientific, Uppsala,”
ICON: food allergy. (2012, background): “Ninety-five percent specificity thresholds for serum sIgE levels have been described for the majority of major allergens (egg, milk, peanut, fish, soy, and wheat).(49) In addition to the use of 95% PPVs and 95% specificity thresholds, some studies suggest that combining the results from SPTs and ser”
Allergic Rhinitis and its Impact on Asthma (ARIA) guidelines: 2010 revision. (2010, background): “Tests for IgE-mediated food allergy include skin prick tests and the measurement of serum allergen-specific IgE antibodies (1266, 1268, 1379, 1380).”