Economic assessment of production of flour from Prosopis alba and P. pallida pods for human food applications

By P. Felker, N. Grados, Gaston Cruz, Dante Prokopiuk. 2003

47 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1e2cdd75bd7c9fee8c0581d20ef9d526e8f86d72