Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

By A. Jambrak, Timothy J. Mason, L. Paniwnyk, V. Lelas. 2007

211 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/1dd5996bacff7a0a392eaa5776d0dd92fdbc2537