Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties
By A. Jambrak, Timothy J. Mason, L. Paniwnyk, V. Lelas. 2007
211 citations recorded by the source corpus.
Subfields: Food Science, Mechanics of Materials
View Paper: https://www.semanticscholar.org/paper/1dd5996bacff7a0a392eaa5776d0dd92fdbc2537