Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken

By V. Juneja, H. Marks, H. Thippareddi. 2009

49 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology

View Paper: https://www.semanticscholar.org/paper/1dc7390584286213b3ddbac5000f2af618f6528b