Aggregation and network formation of aqueous methylcellulose and hydroxypropylmethylcellulose solutions.

By Rasmus Bodvik, A. Dėdinaitė, L. Karlson, M. Bergström, Petra Baverback, J. S. Pedersen, K. Edwards, G. Karlsson, I. Varga, P. Claesson. 2010

167 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/1db412c225f58eb9cf854136f67ae2ad1593cae5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Bruno Medronho
2. B. Lindman
3. T. Budtova
4. P. Navard

In Food Science

1. M. Miguel
2. B. Lindman

In Organic Chemistry

1. M. Miguel
2. B. Lindman

Citations in the corpus

• Rationalizing cellulose (in)solubility: reviewing basic physicochemical aspects and role of hydrophobic interactions (2012, background): “A typical citation from recent literature is ‘‘cellulose itself is insoluble in water due to the many and strong hydrogen bonds’’ (Bodvik et al. 2010) which suggests the dissolution of the polymer by breaking the cellulose–cellulose hydrogen bonds and ‘‘the key to the solution of this problem of cel”