Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates

By A. Rezaei, A. Nasirpour, H. Tavanai. 2016

136 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/1d874768331e9194c74c12c0e9e55b1991461887