Active edible films: Current state and future trends

By C. Mellinas, Arantzazu Valdés, Marina Ramos, N. Burgos, M. C. Garrigós, A. Jiménez. 2016

191 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/1d7b607633e95f54ba87d41abe5bdb8de0860508

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. N. Burgos
2. M. C. Garrigós
3. A. Jiménez

In Food Science

1. A. Jiménez

Citations in the corpus

• Gelatin-Based Films and Coatings for Food Packaging Applications (2016, background): “Recent studies have focused on interesting techniques to develop active packaging films and coatings, including antimicrobial, antioxidant and other agents which can enhance the biological features of food [8,14].”
• Natural Pectin Polysaccharides as Edible Coatings (2015, background): “The effect on the permeability and mechanical properties of active agents in coating formulations need further studies [58,80].”
• State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications (2017, background): “functionality of food products while inhibiting the growth of undesirable microorganisms during storage, transportation and handling [2].”