Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan.

By Jin Gook Kim, K. Beppu, I. Kataoka. 2009

90 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/1d4046798d1f97b7aeb069d9ea52904c7c5118e1