Fundamental analysis of particle formation in spray drying

By João B Vicente, J. Pinto, J. Menezes, F. Gaspar. 2013

235 citations recorded by the source corpus.

Subfields: Computational Mechanics, Food Science, Pulmonary and Respiratory Medicine

View Paper: https://www.semanticscholar.org/paper/1d3a4e9f00a4deedb3b3e124d466e849a73741df

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Y. Terán-Figueroa
2. C. Álvarez-Salas
3. M. Z. Saavedra-Leos
4. V. Espinosa-Solís
5. C. Leyva-Porras
6. C. Piñón-Balderrama

Citations in the corpus

• Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies (2020, background): “However, the proper manipulation of the atomization conditions contributes to the final size [27].”