Water security : the water-food-energy-climate nexus : the World Economic Forum water initiative

By D. Waughray, J. Workman. 2011

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Sustainable development and the water–energy–food nexus: A perspective on livelihoods (2015, background): “For example, identifying the aerial extent of land dedicated to crop production can be determined using medium-resolution remotely sensed data (e.g. using a vegetation index) such as Landsat Thematic Mapper imagery for an island-level assessment of ELS, or high resolution Worldview data for a commun”
Assessment on the features of coupling interaction of the food-energy-water nexus in China (2020, background): “Specifically, 30% of arable land and 70% of fresh water resources of the world will be used to produce 2.5 billion tons of grain (Forum, 2011; Zhang, 2013).”