Effect of inoculation with plant growth-promoting bacteria (PGPB) on amelioration of saline stress in maize (Zea mays)
By Daniel F. Rojas‐Tapias, Andrés Moreno-Galván, S. Pardo-Díaz, M. Obando, D. Rivera, R. Bonilla. 2012
406 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/1cfa44dd0bc8cae28d2cb7b6ebbe6fdc141d0556
How researchers see this paper
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In Molecular Biology
- Muhammad Mohsin Waqas
- In-Jung Lee
- Sang-mo Kang
- Abdul Latif Khan
- Dhananjaya P. Singh
- Ratna Prabha
- Harkesh B. Singh
- Diby Paul
In Plant Science
- Y. You
- Muhammad Mohsin Waqas
- In-Jung Lee
- Stefania De Pascale
- Sang-mo Kang
- Abdul Latif Khan
- Dhananjaya P. Singh
- Ratna Prabha
Citations in the corpus
- Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants: The Omics Strategies (2017, background): “…from recent agricultural practices witness that the PGPRs not just help in mitigation of environmental stresses, but also improve yield of diverse crop plants including rice, maize, barley and soybean (Tapias et al., 2012; Sharma et al., 2013; Sen and Chandrasekhar, 2014; Suarez et al., 2015).”
- Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture (2016, background): “chroococcum showed plant growth and biomass increased only under saline stress condition (Rojas-Tapias et al., 2012).”
- Plant-growth-promoting rhizobacteria to improve crop growth in saline soils: a review (2014, background): “…et al. (2012) Pseudomonas sp., Bacillus sp., Variovorax sp. Avocado (Persea gratissima) Nadeem et al. (2012) Azotobacter chroococcum Maize (Z. mays) Rojas-Tapias et al. (2012) P. pseudoalcaligenes, P. putida Chickpea (Cicer arietinum) Patel et al. (2012) Brachybacterium saurashtrense,…”
- Plant growth-promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus (2014, background): “This is also according to the results of (Rojas-Tapias et al. 2012).”
- Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, neutral): “Enhanced polyphenol and chlorophyll contents Rojas-Tapias et al. (2012) Rhizobium strain Thal-8 chickpea nodulating Reduced electrolyte leakage and osmotic potential, increased osmoregulant (proline) production, maintenance of relative water content in leaves, and selective uptake of potassium ions.”