Cultured Atlantic salmon in nature: a review of their ecology and interaction with wild fish

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Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, background): “…effects of escapees on the aquaculture industry image, farmed fish can affect wild populations through predation and competition for food, space and breeding opportunities, the spread of parasites and diseases, and interbreeding with wild fish (Jonsson & Jonsson 2006; Grigorakis & Rigos 2011).”
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming (2015, background): “…al., 2013; Torrissen et al., 2013; Serra-Llinares et al., 2014), disease interactions (Glover et al., 2013b; Madhun et al., 2014a), and ecological (Jonsson and Jonsson, 2006) and genetic interactions with wild populations (Crozier, 1993; Clifford et al., 1998b; Skaala et al., 2006; Glover et…”
Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions (2017, unknown): “Farmed escapees may result in both ecological (Jonsson & Jonsson, 2006; Thorstad et al., 2008) and genetic interactions with wild populations (Ferguson et al., 2007; Hindar et al., 1991).”