African aquaculture: Realizing the potential

By R. Brummett, J. Lazard, J. Moehl. 2008

192 citations recorded by the source corpus.

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Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh (2014, background): “Kassam (2013) has also elaborated a similar typology of aquaculture’s potential to impact poverty, drawing on the work of de Janvry and Sadoulet (2002) on direct and indirect agriculture–poverty linkages.”
Prospects and challenges of fish for food security in Africa (2019, background): “Most donor- and government-driven programs have focused on promoting small-scale aquaculture production through an interventionist approach for boosting household consumption for food and nutrition security (Brummett et al., 2008).”
Commercialization and upgrading in the aquaculture value chain in Zambia (2017, background): “…government and donor-driven programs have set the pace and alignment of aquaculture development in Africa, mostly through targeting smallholder production to increase food and nutrition security at the household level (Brummett et al., 2008; Hishamunda, 2007; Jamu et al., 2012; Moehl et al., 2005).”
Climate change impacts on fisheries in West Africa: implications for economic, food and nutritional security (2012, background): “…the development of aquaculture in West Africa is limited by many factors including very low production base, inefficient and poorly developed value chains, substantial resources demand (Hall et al. 2011), poor infrastructure, political instability and poor market development (Brummett et al. 2008).”