The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar

By V. Crow, B. Curry, Michelle Hayes. 2001

224 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/1c3fb22deb02854a9cd50502679bc34aea12e1f7