Biological hydrogen production: effects of pH and intermediate products

By Sami Khanal, Wen‐Hsing Chen, Ling Li, S. Sung. 2003

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Hydrogen and electricity production from a food processing wastewater using fermentation and microbial fuel cell technologies. (2005, background): “Assuming a theoretical maximum yield of 4mol of hydrogen per mol of glucose, hydrogen yields were 0.61–0.79mol/mol for the Cereal wastewater, and ranged from 1 to 2.52mol/mol for the other samples.”
Improvement of biohydrogen production and treatment efficiency on palm oil mill effluent with nutrient supplementation at thermophilic condition using an anaerobic sequencing batch reactor (2007, methodology): “However, the application of these methods to less biodegradable organic wastes still give low hydrogen yield, for example, 68.6 ml H2 g−1 total volatile solids from biomass containing cellulose [11] , 92 ml H2 g−1 starch in wastewater [6] and 102 ml H2 g−1 cellulose in wastewater [12] as compared wi”
Effect of pH on glucose and starch fermentation in batch and sequenced-batch mode with a recently isolated strain of hydrogen-producing Clostridium butyricum CWBI1009 (2010, result): “This is in close agreement with 308 earlier works [18, 31, 32].”