Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

By A. Moreira, J. Visentainer, N. E. Souza, M. Matsushita. 2001

185 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Physiology

View Paper: https://www.semanticscholar.org/paper/1c234f357e73a72a81698f3ef33e0934ff393aea

Citations in the corpus

• Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus) (2005, unknown): “8%) (Moreira et al., 2001).”