Nutritional influences on breeding dynamics in elk
By R. Cook, Dennis Murray, J. Cook, P. Zager, S. Monfort. 2001
84 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Ecology
View Paper: https://www.semanticscholar.org/paper/1c04920c2921a1abc35d3f8c11c59fd0b8758f09
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In Ecology
Citations in the corpus
- EFFECTS OF SUMMER‐AUTUMN NUTRITION AND PARTURITION DATE ON REPRODUCTION AND SURVIVAL OF ELK (2004, methodology): “%) and gross energy (GE: Mcal/kg) of the ingesta-free body using the following equations (Cook et al. 2001a,b): FAT = –5.53 + 4.78(BCS), and GE = 0.842 + 0.381(BCS).”