Tillage intensity, mycorrhizal and nonmycorrhizal fungi, and nutrient concentrations in maize, wheat, and canola

104 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Mycorrhiza : state of the art, genetics and molecular biology, eco-function, biotechnology, eco-physiology, structure and systematics (2008, background): “An increased presence of AM fungi in roots from less disturbed systems has been reported to be accompanied by greater colonization by pathogenic fungi (McGonigle and Miller 1996a; Mozafar et al. 2000).”
Reduced tillage in temperate organic farming: implications for crop management and forage production (2010, background): “Negative effects of ploughing on AMF colonization of maize roots in field experiments were also reported by McGonigle & Miller (1996), Mozafar et al. (2000), Galvez et al. (2001), and no differences were reported by Gavito & Miller (1998).”
Arbuscular mycorrhizae in wheat and field pea crops on a low P soil: increased Zn-uptake but no increase in P-uptake or yield (2003, background): “Pea and wheat roots stained with aniline blue (Grace and Stribley, 1991) were examined for non-mycorrhizal fungal structures at ×100 magnification (Mozafar et al., 2000).”
Tillage or no-tillage: Impact on mycorrhizae (2005, background): “Hyphal densities in the row were greater under NT than under CT, but between rows there was no difference between NT and CT. Mulligan et al. (1985) observed that excessive secondary tillage reduced AM colonization of Phaseolus vulgaris L. Mycorrhizal root colonization of corn growing in NT and ridge”