When Flowers Smell Fermented: The Chemistry and Ontogeny of Yeasty Floral Scent in Pawpaw (Asimina triloba: Annonaceae)

By Katherine R. Goodrich, M. Zjhra, Courtney A. Ley, R. Raguso. INTERNATIONAL JOURNAL PLANT SCIENCES, 2006

104 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1bd222f2e6e94c11c59c2198a5252cd73857bace

How researchers see this paper

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In Ecology, Evolution, Behavior and Systematics

1. P. Kevan
2. David I. Inouye
3. B. Larson
4. T. Woodcock
5. K. Lunau

In Molecular Biology

1. B. Larson
2. P. Kevan
3. David I. Inouye
4. K. Lunau

In Plant Science

1. P. Kevan
2. B. Larson
3. David I. Inouye
4. T. Woodcock
5. K. Lunau
6. S. Wipf
7. Jessica R. K. Forrest

Citations in the corpus

• Flies and Flowers II: Floral Attractants and Rewards (2014, background): “, indole and scatole) associated with unpleasant smells (Erhardt 1993; Meve & Liede 1994; Johnson & Steiner 1995; Patt et al. 1995; Pombal & Morellato 2000; Goodrich et al. 2006; Hansson et al. 2010).”