Influence of temperature and food availability on survival, growth and yolk utilization in hatchling squid

By E. Vidal, F. Dimarco, J. Wormuth, P. Lee. 2002

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Ethical and welfare considerations when using cephalopods as experimental animals (2007, background): “There has also been a significant increase in the knowledge of diet and nutrition of juvenile loliginids (e.g. Vidal et al. 2002a and b).”
Chokka squid (Loligo vulgaris reynaudii) abundance linked to changes in South Africa's Agulhas Bank ecosystem during spawning and the early life cycle (2005, result): “Such time-spans match the results of Vidal et al. (2002), who reported that Loligo opalescens hatchlings initially undergo a ‘‘no net growth phase’’, while dependence on the internal yolk diminishes and prey capture success increases.”
The potential impacts of climate change on inshore squid: biology, ecology and fisheries (2008, background): “although hatchlings emerge quicker under elevated temperatures, there is a negative relationship between incubation temperature and hatchling size (Vidal et al. 2002), so that under warmer temperatures, hatchlings emerge smaller (e.”