Dietary Reference Intakes: the Essential Guide to Nutrient Requirements edited by JJ Otten, JP Hellwig, and LD Meyers, 2006, 560 pages, hardcover, $44.96. The National Academies Press, Washington, DC.

By D. Medeiros. 2007

787 citations recorded by the source corpus.

Subfields: Food Science, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/1bcfc72f03068b96d090bbf7082fcf8bf18aa4a9