Postharvest physiology and pathology of vegetables

By J. Bartz, J. Brecht. 2002

276 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/1bc10dd346d07c4469303d8ffc08658372430686

Citations in the corpus

• Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing (2010, unknown): “Yellowing in green vegetables due to loss of chlorophyll is unacceptable (Shewfelt, 2003).”