The conundrum of gel formation by molecular nanofibers, wormlike micelles, and filamentous proteins: gelation without cross-links?

By S. Raghavan, J. Douglas. 2012

175 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/1bbf71a85b892e362cc49938705e0a4a406c86b5