Apple fruit quality: Overview on pre-harvest factors
By S. Musacchi, S. Serra. 2018
463 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/1bad56af2a5676e833c386732191102a491c85d9
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In Plant Science
Citations in the corpus
- Effects of Bruising of ‘Pink Lady’ Apple Under Impact Loading in Drop Test on Firmness, Colour and Gas Exchange of Fruit During Long Term Storage (2021, background): “Apple is 54 a rich source of vitamins, phenolics, organic acids, antioxidants and fibres for the human diet 55 (Mditshwa et al., 2018; Musacchi and Serra, 2018).”