Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch

By Ljubica Dokić, V. Krstonošić, I. Nikolić. 2012

169 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/1b6c5c388d073731b80b84db99a09341bc08f9ca