Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions

By M. Bailén, L. F. Julio, C. Díaz, J. Sanz, R. Martínez-Díaz, R. Cabrera, J. Burillo, A. González-Coloma. 2013

103 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1b5d08a0e08ca3091534a4f994649d54607738fd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Isman
2. R. Pavela

In Molecular Biology

1. M. Isman

In Plant Science

1. M. Isman
2. R. Pavela
3. O. Koul
4. W. Jenner
5. J. Dougoud
6. S. Toepfer
7. M. Bateman
8. Y. Akhtar

Citations in the corpus

• Botanical Insecticides in the Twenty-First Century-Fulfilling Their Promise? (2020, background): “Gonzalez-Coloma and colleagues (7, 32) discovered a chemotype of this well-known plant, the source of the liqueur absinthe, that lacks the toxic and hallucinogenic terpene β-thujone, but produces other novel terpenoids that are toxic and antifeedant to a range of pest insects.”